Tuesday, December 04, 2012

as promised, here are the ingredients/to-dos to enjoy your very own stirfryday [even if it isn't quite Friday yet]

Ingredients:  1-2 green peppers, chicken breast, 1/2 red onion, mushrooms, 1/2 serving Chinese noodles, 1 clove of garlic, 1 bottle House of Tsang stir-fry sauce, salt, pepper, e.v.o.o.

as you bring water to a boil for your noodles, begin by julienneing your peppers

next, chop up your onions and garlic

by now, your water should have begun to boil (if not, did you remember to dash it with either salt or e.v.o.o. and cover with a lid?), so drop half of the noodles to cook

as your noodles cook, drizzle some e.v.o.o. (extra virgin olive oil) into a large skillet

begin to cook your onions, pepper, and garlic.  simutaneously, begin to cook your chicken on the stovetop.  It should only take 4-5 minutes to cook, but be sure internal chicken temperature reaches at least 165
add mushrooms and 1 tbsp. sauce and continue to brown veggies

to avoid sticking together, run noodles under cold water as you continue to brown your veggies

when chicken is cooked, add noodles, 1/3 - 1/2 c. stirfry sauce, and cooked chicken.  stir/fry (hee hee) until desired consistency/flavor (no more than 5 minutes necessary)

serve + enjoy.

special bonus points to you if your significant other goes back for seconds ;)

[future modifications/addendums in mind: water chestnuts, carrots, sesame seeds, snow peas]

how do you make your stirfry?!

let a sista know, b/c this was so easy + Nick loved it!!

[p.s., if you haven't already done so, be sure to link up your posts from the ornament swap - still getting through them and loving the ornaments you all gave/got!!] 


Sami said...

Um hi. Long time no visit. I'm a bad blog friend :( but this looks SO yummy and I'm making it for dinner even though it's Tuesday and not StirFRIDAY!

A J said...

This recipe looks super yummy and easy! Plus I love your Christmas cutting board ;-)


Helene said...

yummm looks so good!

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