Thursday, July 17, 2014

Well, I'd be lying if I told you that this recipe turned out for me.  I feel a little guilty going on and on about some delicious copycat Chipotle sofrita recipe that (in my opinion) turned out nothing like the Chipotle sofritas I have come to know and love; however, I gave it a shot.  And honestly, I think the problem was me not the recipe itself.  

You see, I've never tried cooking with tofu before...  I've had it a handful of times, but have never prepared it myself.  I'm sure I made a mistake somewhere along the way because the final product was a little too moist for my liking.  The seasoning & flavors were delicious, but I think next time I'll try the same recipe on ground turkey instead.  

I found the recipe here.  I can't emphasize enough; if you know how to prepare/enjoy tofu, this recipe is delicious! 

Top it off with fat free cheddar cheese, salsa verde, and plain Greek yogurt and enjoy!  

Nick was such a trooper and gave it his best shot.  Guys, he ate the whole thing.  I love that guy to the moon and back and promised him I'd never subject him to my concocted sofritas ever again.  He appreciated this :)  

Oh well, you win some/you lose some.  

A definite win to come: kabobs!!  

 photo Signature_zpsbda4491c.png

1 comment:

The Pink Growl said...

I like tofu at some places, but I've never made it either. Looks great!

All views expressed in this blog are my own. Powered by Blogger.