2 cans (12.5oz each) chunky chicken breast
2/3 c. bleu cheese dressing
2/3 c. Original Anchor Bar Buffalo Wing Sauce - Medium Recipe
2 8oz. cream cheese blocks
4 cups shredded sharp cheddar cheese
Preheat oven to 350*. Warm cream cheese until consistency is creamy and soft. Drain chicken breast and combine first 4 ingredients in medium baking dish. Slowly add shredded cheese, stirring constantly. Smooth dip and pop into oven for 20-25 minutes, or until the surface begins to bubble. Couple with your favorite "chip" (I recommend Nonni's Italian Toast) and enjoy!
P.S. Linking this up with Kaysi at Keeping it Simple! Check her out :)