Spaghetti Squash "Pasta"

Saturday, April 28, 2012

Courtesy of a girlfriend/co-worker, Emily.  Enjoy!


2 lbs ground turkey.
2-3 medium zucchini sliced & quartered
2 onions chopped
2 packages sliced mushrooms
5 cans organic spaghetti sauce (no sugar, no salt)
2 tsp garlic powder
1 tsp cheyenne pepper (substitute with tabasco sauce if desired)

Sauce: brown ground turkey in olive oil.  Combine with remaining ingredients in a large pot.  Simmer for around an hour.  Serve over spaghetti squash.

Spaghetti Squash: Cut in half, scoop out seeds & pulp, put in microwave for 15 minutes (per half).  Your squash will be "volcanic hot," so be sure to remove/handle using pot holders.  Using a fork, scrape the noodle-like flesh out into a bowl, serve, & enjoy.

Yields enough to feed a small army (hee hee).  Also very diet/user friendly & tastes great (it was Nick approved, you know!!)  Bon Appetit :)

1 comment:

Laura said...

I think I saw this on Pinterest awhile back... I'm glad to hear it's really good! I'll have to try it soon!

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