1 (10 oz.) pkg. frozen chopped spinach, thawed | 1 (6 oz.) jar marinated artichoke hearts | 3-4 large garlic cloves, chopped until fine | 1/2 c. mayo. | 1.5 (8 oz.) packages cream cheese, softened | 2 T. lemon juice | 1 c. grated Parmesan cheese | 1.5 c. fine, dry breadcrumbs
Drain spinach, press between layers of paper towels.
Drain & chop artichoke hearts
Combine spinach and artichoke hearts, garlic, and next 4 ingredients, stirring well.
Spoon into a lightly greased 11 x 1 x 1.5 inch baking dish
Sprinkle with breadcrumbs. Bake at 375 for 25-35 minutes until breadcrumbs brown.
3 comments:
YUM! I love Spinach & Artichoke dip!
yum!! that sounds so good!
yum! thanks boo!
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